Khmer Set Menu

STARTE

SALAD & SPRING ROLLS

Banana flower heart and green papaya salad with fried spring rolls and chili sauce.

MAIN COURSE:

TOM YAM

Chicken Soup with mushroom, tomatoes, galangal, lemongrass, lime leaves.

CURRY SEAFOOD

Mix squid and shrimp sauté in red curry with vegetable & local herbs.

TREY CHEK

Fish fillet cooked in banana leaf with mixed vegetable . Steamed Rice Unlimited

DESSERT

Fresh fruits